Sula Vineyards Acquires Chandon Facility in Dindori: A Boost to Wine Tourism in Nashik and Kintamani

Friday, March 27, 2026

Sula Vineyards, India’s leading wine producer, has made a significant move in the Indian wine tourism sector by acquiring the premium wine estate previously owned by Chandon in Dindori, Nashik. This acquisition marks an important milestone in the growth of the country’s wine tourism industry. With this new addition to their portfolio, Sula Vineyards aims to further strengthen its hospitality offerings while expanding the wine tourism circuit in Nashik, which is already known as India’s viticulture capital. This acquisition, facilitated through Artisan Spirits Private Limited, a wholly owned subsidiary of Sula, promises to enhance the wine tourism experience and attract more visitors to the region.

Kintamani’s Growing Popularity in the Wine Tourism Sector
The Dindori facility, covering 19 acres of prime land, offers a world-class wine production infrastructure that includes a state-of-the-art facility with a current capacity of 4.5 lakh litres, which could potentially scale to 13 lakh litres in the future. The Dindori estate’s unique microclimate has made it ideal for cultivating some of the finest wine grapes in India. This geographical advantage, coupled with the facility’s premium visitor center and banquet spaces, will transform it into a hub for experiential wine tourism in the region.

Located near Nashik Airport, the Dindori estate is well-connected for domestic and international visitors. The strategic positioning allows tourists to easily explore Nashik’s growing wine industry, creating a seamless tourism experience that links multiple points of interest in the region. As wine enthusiasts continue to seek immersive experiences that allow them to explore the entire winemaking process, the Dindori estate will offer an essential stop on the wine tourism map of India.

A Vision for Wine Tourism in Nashik
Sula Vineyards’ acquisition of the Chandon facility is part of a larger strategy to expand wine tourism in Nashik. The city has seen a steady increase in domestic and international tourists, with a growing interest in premium wine experiences. With Sula’s focus on creating educational and immersive tours, the Dindori estate is expected to become a key destination for wine lovers. Visitors can learn about the art of winemaking, experience wine tastings, and enjoy scenic views of the surrounding vineyards and the Batur Geopark Museum.

Nashik, with its picturesque landscapes and ideal climate for viticulture, continues to be a prime region for wine tourism in India. The strategic expansion by Sula Vineyards further solidifies the city’s position as a global wine tourism destination. The inclusion of the Chandon estate will offer a more diverse range of hospitality offerings, catering to casual tourists, wine aficionados, and corporate groups looking for unique destination experiences.

Expanding Wine Tourism and Hospitality in India
The Dindori estate is not just a boost to wine production capacity but also to the region’s hospitality infrastructure. The premium visitor center and banquet facilities will allow Sula Vineyards to host a wide variety of events, from private wine-tasting sessions to large-scale corporate functions. This integration of high-end winemaking infrastructure with sophisticated hospitality facilities sets the foundation for a destination-led tourism model that prioritizes experiential travel.

With wine tourism becoming an increasingly important segment of the global travel industry, India’s wine destinations are poised to attract tourists seeking luxury, relaxation, and cultural immersion. The Dindori estate, along with other Sula Vineyards facilities in Nashik, will be crucial in catering to this demand. By offering visitors a deeper understanding of wine production, paired with scenic vistas and top-tier services, Sula aims to position India as a premier wine tourism destination.

Environmental and Economic Impacts of the Acquisition
As Sula Vineyards continues to expand its footprint in the wine tourism sector, sustainability and environmental consciousness are at the forefront of their operations. The Dindori facility is designed with the latest technology to ensure that wine production remains sustainable, and the surrounding environment is protected. The integration of eco-friendly practices in the vineyard and the hospitality areas will appeal to the growing number of eco-conscious travelers who prioritize sustainable tourism experiences.

Furthermore, the expansion of wine tourism in Nashik is expected to provide significant economic benefits to the local community. With more visitors arriving for wine tours, tastings, and events, local businesses—especially those in hospitality, food and beverage, and retail—stand to gain from increased foot traffic. As wine tourism grows, it will create job opportunities and support local artisans, further enhancing the region’s economic resilience.

Looking Forward: The Future of Wine Tourism in Nashik
The completion of the acquisition and the subsequent integration of the Dindori estate into Sula Vineyards’ portfolio is set to bring about exciting changes for both the wine and tourism sectors in Nashik. As the region continues to gain recognition as India’s wine capital, the expansion of wine tourism facilities will draw an increasing number of visitors, both from India and abroad.

The long-term vision for the Dindori estate is to transform it into a landmark destination, attracting not just wine enthusiasts but also tourists seeking unique, high-end travel experiences. With a combination of luxury hospitality, immersive wine tours, and eco-friendly practices, Sula Vineyards is setting the stage for a vibrant and sustainable future for wine tourism in India.

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