Monday, March 17, 2025
Macau maintains its status as a premier global culinary hub, with Melco Resorts & Entertainment once again at the forefront in the latest edition of the MICHELIN Guide Hong Kong & Macau 2025. This edition saw Melco’s distinguished eateries at City of Dreams, Studio City, and Altira Macau collectively earning eight MICHELIN Stars, confirming their outstanding culinary achievements.
Jade Dragon: Macau’s Culinary Masterpiece For the seventh year in a row, Jade Dragon at City of Dreams proudly holds onto its Three MICHELIN Stars, showcasing its exceptional Cantonese dishes, sophisticated culinary skills, and opulent setting. Committed to using premium seasonal ingredients and providing flawless service, Jade Dragon sets the standard in Macau’s upscale dining scene.
Recent commendations include:
Secured Three Stars in the MICHELIN Guide Hong Kong & Macau (2019-2025) Awarded Three Diamonds by the Black Pearl Restaurant Guide (2020-2025) Granted Five-Star status by Forbes Travel Guide (2014-2025) Ranked among the Top 1,000 Restaurants Worldwide by La Liste (2025) Received the Black Diamond Award by Trip.com Gourmet (2021-2023) Alain Ducasse at Morpheus: A Beacon of French Culinary Excellence With Two MICHELIN Stars for the seventh year running, Alain Ducasse at Morpheus redefines French luxury cuisine. Located in the avant-garde Morpheus Hotel at City of Dreams, the restaurant is celebrated for its innovative culinary techniques and focus on sustainable, seasonal ingredients.
Significant accolades:
Received Two Stars in the MICHELIN Guide Hong Kong & Macau (2019-2025) Earned One Diamond by the Black Pearl Restaurant Guide (2024-2025) Achieved a Five-Star rating from Forbes Travel Guide (2020-2025) Bestowed with the Best of Award of Excellence from Wine Spectator (2019-2024) Pearl Dragon: A Refined Cantonese Dining Experience at Studio City
Positioned within Studio City, Pearl Dragon is celebrated for its exquisite Cantonese cuisine and sophisticated dining ambiance, earning it a One MICHELIN Star once again. The restaurant expertly melds tradition with innovation.
Esteemed recognitions:
Awarded One Star in the MICHELIN Guide Hong Kong & Macau (2017-2025) Received a Five-Star rating from Forbes Travel Guide (2019-2025) Listed among the Top 1,000 Best Restaurants Worldwide by La Liste (2025) Ying at Altira Macau: A Standout in Cantonese Culinary Artistry Ying, the hallmark dining venue at Altira Macau, retains its One MICHELIN Star, offering a unique and profound Cantonese dining experience within its intimate ambiance.
Distinguished awards:
Earned One Star in the MICHELIN Guide Hong Kong & Macau (2017-2025) Received a Five-Star rating from Forbes Travel Guide (2020-2025) Honored with the Best of Award of Excellence by Wine Spectator (2015-2024) Sushi Kinetsu: A Masterclass in Edomae Sushi at City of Dreams Sushi Kinetsu, another highlight of Melco’s culinary offerings at City of Dreams, has been awarded One MICHELIN Star, affirming its place as one of the finest purveyors of Japanese cuisine in Macau. The restaurant is renowned for its tranquil atmosphere and masterful Edomae sushi, providing a memorable omakase dining experience.
Recent honors:
Achieved One Star in the MICHELIN Guide Hong Kong & Macau (2024-2025) Awarded One Diamond by the Black Pearl Restaurant Guide (2024-2025) Received Trip.com Gourmet’s Platinum award (2024) Melco’s Dedication to Culinary Artistry Melco Resorts & Entertainment continues to lead in Macau’s fine dining arena, with its venues at City of Dreams, Studio City, and Altira Macau being among the most lauded in the region. Their consistent recognition in the MICHELIN Guide Hong Kong & Macau 2025 underscores Melco’s commitment to superior gastronomy and its significant role in enhancing Macau’s global culinary reputation.
Hosting eight MICHELIN Stars across five extraordinary restaurants, Melco consistently offers unparalleled dining experiences to sophisticated guests from across the globe.
Mr. Lawrence Ho, Chairman & CEO of Melco, said, “It is a privilege to receive this distinction from MICHELIN Guide Hong Kong & Macau, considered by many as the global hallmark of fine dining and quality cuisine. As we strive to continually push the boundaries of luxury hospitality and entertainment by delivering our guests innovative and unforgettable experiences, we remain committed to enhancing Macau’s reputation as a UNESCO-designated Creative City of Gastronomy through exceptional culinary offerings. We extend our gratitude to our Culinary and Food & Beverage teams for their unwavering commitment to excellence and congratulate them on this remarkable achievement. We will go on enriching our offerings and attractions as we invite guests from around the globe to enjoy the finest experiences Macau has to offer.”
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