Eat, drink and be very merry at four seasons hotel st. louis this holiday season

Published on : Saturday, October 12, 2013

cq5dam.web.press.722.keepaspectratioFour Seasons Hotel St. Louis is busy whipping up some wonderful dining options and entertainment guests are guaranteed to gobble up this holiday season.Thanksgiving
Thanksgiving at Four Seasons – November 28, 2013 from 11:30 am to 6:30 pm:  One can’t help but feast to heart’s content with the expansive Thanksgiving Buffet at Four Seasons Hotel St. Louis.

 

Enjoy a wide variety of antipasto and tapas including prosciutto, mozzarella roulade, marinated artichokes, assorted breads and hummus; the succulent Seafood Station will offer the freshest shrimp, oysters, crab claws and sushi;  the hot buffet will include Executive Chef Fabrizio Schenardi’s mouth-watering seafood ravioli, mahi-mahi and roasted chicken; action stations and carving will display decadent Thom Turkey with all the trimmings, puff pastry salmon, honey-lavender ham, and herb-crusted rib eye; the soup is pumpkin with granny smith apple foam; the Pastry & Dessert Station will offer traditional pies, fruit tarts, chocolate cake and more; and finally the Kid’s Buffet will feature pizza, chicken fingers, PB&J sandwiches and yummy desserts.

 

Cost is USD 85.00 for adults, USD 30.00 for children ages 5-12, and complimentary for ages 4 and under, and includes complimentary Bottomless Bloody Mary and Mimosa Bars.
Thanksgiving To-Go – Relax while Four Seasons Hotel St. Louis does the cooking. The scrumptious Thanksgiving To-Go for 10 includes a whole roasted turkey, cranberry-kumquat sauce, focaccia and sausage stuffing, roasted sweet potato puree, roasted brussels sprouts, whipped potatoes, green bean casserole and choice of two pies. Cost is USD 295.00 and all orders must be received no later than Monday, November 18; orders may be picked up on Thanksgiving prior to 1:00 pm at the front drive at Four Seasons or at Cielo Restaurant & Bar’s host stand.
ChristmasChristmas Eve and Christmas Day – December 24-25:  Cielo Restaurant & Bar is offering a la carte brunch from 6:30 am to 2:30 pm; and a la carte dinner menu from 6:00 to 10:00 pm both days.New Year’s EveNew Year’s Eve Breakfast – December 31:  Enjoy a traditional Cielo breakfast buffet that includes juice, coffee and tea.  Cost is USD 38.00 for adults, USD 17.00 for children ages 5-12, and toddlers under 4 are complimentary.
New Year’s Eve Dinner Options – December 31:5:00-10:00 pm:  This year Four Seasons Hotel St. Louis is offering a phenomenal four-course tasting menu in Cielo Restaurant & Bar.  Toast in 2014 with a wonderful arugula and romaine salad with roasted pear and provolone cheese, shrimp ravioli with lobster sauce, duo of lobster and filet mignon with potato gratin, seasonal vegetables, and Executive Chef Fabrizio Schenardi’s famous tiramisu.  Cost is USD 88.00 per person.

 

9:00 pm – 3:00 am:  Dance the night away at the Mississippi Room VIP party.  In addition to live entertainment and an open bar, a wide variety of fabulous food will be available including shrimp cocktail, mozzarella, fondue, short ribs, calamari, wontons, cheesecake lollipops and salted caramel panna cotta shooters.  Cost is USD 150.00 per person, and open those age 21 and over.
10:00 pm – 3:00 am:  One of St. Louis’ hottest DJs will be spinning until 2:00 am as the 8th floor main lobby at Four Seasons is transformed into one grand dance floor.  Enjoy spectacular views of downtown St. Louis and the Gateway Arch while enjoying a limited food menu available in Cielo Restaurant & Bar.

 

There will be a USD 10.00 cover charge at the door to join the festivities; purchase two drink tickets at the door and the cover charge will be waived.Four Seasons Gift CardsThe best holiday gifts sometimes come in small packages – pick up a Four Seasons Gift Card at the Hotel, or order online.

 

Fource:-Four Seasons

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